Thanksgiving Thread

Okay! We, like most everyone down here in the US, are doing a much smaller Thanksgiving than usual this year, but also oddly enough it’s the first one where I’ve ever been in charge of the meal. You can imagine that I relish this task. But it’s been a while since I cooked a whole bunch of food at once.

Here is what I am making:

• A roasted duck (expect something on this later this weekend!)

• This vegan green bean casserole

• Crisp smashed potatoes with fried onions and parsley (I LOVE these)

• Buttered stuffing with celery and leeks

• Olive oil mashed potatoes

• Roasted carrots

What are you making, if this weekend is also Thanksgiving for you? (Or even if it is not?) And is it different from usual? I want to know, and so does everyone else.